Pyrrolizidine alkaloids and DNA

Pyrrolizidine alkaloids and DNA Pyrrolizidine alkaloids pose problems when used in food products. EFSA (European Food Safety Authority) and DGCCRF (Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes) are publishing articles to inform consumers1,2,3. The consumption of pyrrolizidine alkaloids can, in the long term, be dangerous for health, toxic…